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Interesting Stuff

April 28, 2020

(mis)training and vertical integration | by Robert Savage

My aim with this series of blog posts is to highlight some of the difficulties and rewards of working as a roaster in the specialty coffee industry – an industry which, despite its massive growth in the last decade or so, has a long way to mature.
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April 22, 2020

CUPPING: The why and how  | by Robert Savage

Cupping is the industry standard benchmark in assessing quality of coffees that we use, as well as the roasting profiles that we develop. It’s the backbone of the quality control...
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