Ethiopia Yirgacheffe Hanchebe
Team Comments: SUPER
Varietal - Heirloom
Process - Washed
Altitude - 1800 - 2000m
Tasting Notes - Floral, peach, earl grey & jasmine tea like. Bright and balanced acidity
and clean throughout. Lingering caramel and butter after taste.
This coffee is grown by around 178 farmers living near the town of Chelelektu. The washing station is the Kochere Mill and the growing region is approx. 1.5 km from the Mill. Kochere wet mill was established in 1998 and has 30 full time employees and 350 temporary employees during harvest times.