Nicaragua Agropecuaria Bariloche


Nicaragua Agropecuaria Bariloche


Varietal - Catuia

Process - Natural

Altitude - 16 0 0 - 17 0 0 m

Blueberries and hazelnut aromas.Tropical fruits, blackcurrant acidity with a creamy cashew and walnut finish.



This farm had two previous owners, but in 2006 Claude Bernard Ulvert bought it off
them and set about transforming the blood-stained, mine-ridden soil into the fertile,
arable land that it is today, with the help of his trusty steed Luis Blandino who has been
a coffee producer for most or his adult life.