Ethopia Yirgacheffe Wachulaecha


Ethopia Yirgacheffe Wachulaecha


Team Notes: TASTY!

Varietal - Heirloom

Process - Washed

Altitude - 18 0 0 - 2 0 0 0 m

Notes of apple, pear, honey, caramel, & peach. A syrupy body with medium acidity and a long sugar aftertaste.



This coffee is grown by around 210 farmers living near the town of Chelelektu. The washing station is the Kochere Mill and the growing region is approx. 6km from the Mill. Kochere wet mill was established in 1998 and has 30 full time employees and 350 temporary employees during harvest times.