Colombia CATA 82

Our CATA Caturra 82 hails from the Tolima region of Colombia, nestled in the heart of the Colombian Andes. This area is renowned for its high-altitude coffee farms, which benefit from rich volcanic soil, ample rainfall, and a unique microclimate that's ideal for cultivating exceptional Arabica beans. The Caturra varietal, a natural mutation of the Bourbon varietal, thrives in this environment. It is known for its bright acidity and complex flavor profile, which are further enhanced by the meticulous anaerobic washed process used in this coffee's production. Anaerobic washed processing involves fermenting the coffee cherries in a sealed, oxygen-free environment before the beans are pulped and washed. This method intensifies the coffee's inherent fruit flavors and creates a unique, wine-like acidity.

This particular coffee is rated 82 points, indicating that it is a specialty-grade coffee. The Specialty Coffee Association (SCA) sets standards for specialty coffee, and a score of 80 points or higher is necessary to achieve specialty status. This score reflects the coffee's quality across various attributes, including aroma, flavor, aftertaste, acidity, body, and balance. This CATA Caturra 82 has a vibrant and zesty profile, with tasting notes reminiscent of red finger lime, grapefruit, and cooked pineapple. These bright, tropical fruit notes are balanced by a smooth body and clean finish, making it an exceptional coffee that will delight even the most discerning palates.