Rwanda Mwito

Rwanda Mwito

THE FACTS:
Country: Rwanda
Region: Nyamasheke
Varietal: Red Bourbon
Process: Natural
Altitude: 1350 MASL

TASTING NOTES: Fuji apple, floral, red plum

BACKGROUND:
Discover the exceptional taste of Rwanda Mwito, a single-origin coffee sourced from the renowned Nyamasheke district in Rwanda's Western Province. This region, known for its rolling hills and volcanic soil, provides an ideal environment for cultivating high-quality Red Bourbon varietal coffee cherries. Grown at an altitude of 1350 meters above sea level, these beans benefit from a climate that encourages slow maturation, allowing for the development of complex sugars and a nuanced flavor profile.

The natural processing method employed for Rwanda Mwito plays a significant role in shaping its distinctive taste. Unlike washed coffees, the natural process involves drying the coffee cherries whole, with the fruit still encasing the bean. This extended contact between the fruit and the bean imparts a remarkable sweetness and a fuller body to the coffee. As the cherries dry under the African sun, the sugars and fruit flavors are absorbed by the bean, resulting in the delightful notes of Fuji apple and sweet red plum that characterize this espresso roast.

This particular Red Bourbon varietal from Nyamasheke is celebrated for its bright acidity and rich, fruity notes, often accompanied by delicate floral aromas. The meticulous natural processing further enhances these inherent qualities, creating a cup that is both vibrant and deeply satisfying. Experience the unique character of Rwandan coffee, a testament to the dedication of its farmers and the exceptional terroir of the Nyamasheke region.