Single Origin: Colombia Huilia Washed

ROSSO RESERVE: A new series of small batch, high-end Single Origin coffees. 

Colombia Huila Caturra

THE FACTS:

Country: Colombia
Region: Huila
Varietal: Castillo
Process: Washed 
Altitude: 1800 masl

TASTING NOTES: Raspberry Jam, Dark Chocolate

BACKGROUND:

Nestled in the lush landscapes of Huila, Colombia, this exceptional Caturra coffee is a collaborative masterpiece crafted by dedicated small-scale farmers. Huila's fertile volcanic soils and optimal altitude around 1800 meters above sea level create the perfect environment for cultivating high-quality coffee. The region's unique microclimate—characterized by warm days and cool nights—allows coffee cherries to mature slowly, enriching their natural sugars and developing a complex flavor profile.

The farmers embrace meticulous cultivation practices rooted in clean agriculture and sustainability. Handpicking only the ripest cherries ensures each bean reaches its full potential. Post-harvest, the coffee undergoes an innovative anaerobic natural process. Cherries are fermented in oxygen-free plastic tanks for 72 hours, a method that amplifies the beans' inherent sweetness and infuses them with vibrant notes of blueberry, cherry, and Turkish delight.

Following fermentation, the cherries are sun-dried for 15 to 20 days, turned meticulously three times daily to guarantee even drying. This labor-intensive process not only enhances the coffee's quality but also reflects the farmers' unwavering commitment to their craft. The result is a bright, vibrant coffee with a silky mouthfeel, suitable for both espresso and filter brewing methods. By savoring this coffee, you're not just indulging in a unique sensory experience—you're also supporting the hardworking farmers of Huila, empowering them to gain recognition in the specialty coffee market.