Colombia Huilia NL71 Competition Lot [Anaerobic Natural]

ROSSO RESERVE: A new series of small batch, high-end Single Origin coffees. 

Nestor Lasso NL71 Comp Lot

THE FACTS:

• Country: Colombia

• Region: Pitalito, Huila

• Varietal: Ombligon

• Process: Thermal Shock Anaerobic Natural

• Altitude: 1750 MASL

TASTING NOTES: 
Raspberry Candy, Pomegranate, Passionfruit, Bergamot, vibrant acidity

BACKGROUND:
Introducing the Nestor Lasso NL71 Competition Lot, an exceptional coffee from Finca El Diviso in the celebrated coffee-growing region of Pitalito, Huila, Colombia. This lot features the rare and enigmatic Ombligon varietal, believed to be related to Ethiopian heirlooms. Its name, 'Ombligon,' meaning 'belly button' in Spanish, hints at the bean's distinctive elongated shape with a unique basal nodule. Grown at an impressive 1750 meters above sea level, this varietal gained international acclaim when it helped Australian Barista Champion Jack Simpson secure 3rd place at the World Barista Championship, highlighting its outstanding quality.

Producer Nestor Lasso is a pioneer in coffee processing, and this lot showcases his innovative 'Thermal Shock Anaerobic Natural' method. The journey begins with meticulously harvested cherries, picked at peak ripeness (21-24 Brix). These cherries first undergo a 48-hour open-tank oxidation, with careful monitoring of sugar content and pH. After flotation to remove imperfections, a 'thermal shock' is applied – a rinse with 50°C water to prepare the cherries for fermentation by loosening their cellular structure. Brewer's yeast is then introduced before the cherries are sealed in an airtight tank for a 38-hour anaerobic fermentation. This precise fermentation is followed by a multi-stage drying process: 12 hours of mechanical drying, a 48-hour stabilization period in a dark room, and finally, approximately 15 days of slow drying under canopy until the optimal moisture content of 10.5% is achieved.

This cutting-edge processing unlocks a symphony of flavors in the cup. Expect a captivating tropical aroma leading to clear notes of passion fruit, pineapple, and cherries, all carried by a remarkable complexity and bright, high-quality acidity. The Nestor Lasso NL71 Ombligon is more than just coffee; it's an experience born from agricultural precision, processing artistry, and a unique terroir. Its rarity, the innovative techniques employed, and its proven success on the world stage make this a truly groundbreaking and unforgettable coffee, showcasing the pinnacle of modern coffee production.