Blog

We Took a Trip to: Calle Bakery, Carlton North

With an ever-present line outside for their infamous croissant wheels, Calle Bakery is known for it's luxurious pastries and great coffee in the heart of Carlton North. With the name 'Callé' refer...

All About Our New Coffee Liqueur: Black Geisha

It's here! Finally, we are stoked to announce our new Coffee Liqueur has hit the shelves at bars and bottle shops across Australia! Black Geisha is our concoction of coffee knowledge, expert brewin...

We Took a Trip to Maine Foodstore in Castlemaine

Rosso Coffee Gets Regional! Did you know we go further afield than supplying our coffee to just Melbourne CBD? That's right! Our wholesale market includes cafes and venues across regional Victoria,...

Why You Should Be Using a Weighing Scale When Making Coffee

Whatever coffee you make, getting the correct ratio of coffee:water or coffee:milk is make or break for making the best tasting coffee. Whilst you may think you can 'eyeball' this ratio, it's too i...

How Coffee Origin Affects the Taste of Your Coffee

What we love about coffee, is learning what you like and don’t like, and building an affinity to a certain region, or processing of the coffee. Just like wine, once you know what you tend to like, ...

Our Favourite Spots on Flinders Lane in Melbourne's CBD

As a Flinders Lane cafe, we couldn't spend all of these years residing on Flinders Lane, serving coffee to the masses, without mentioning our favourite spots on this iconic spot of Melbourne's CBD....

How to Brew a V60 The Right Way - And Not Mess It Up

Ah yes, the V60, a classic pour over tool of specialty coffee worldwide. This piece of kit really 'screams' specialty coffee but you'd be surprised how many specialty coffee venues still struggle t...

We Took a Trip to: Saporito, Southbank

Stepping into Saporito, you’ll see their clean crisp setting with white marble tables and sleek wooden chairs. As a popular Southbank brunch spot, you can spy their large collection of muffins, cr...

Our Favourite Melbourne Night Time Spots for the Perfect Espresso Martini

As we move closer into winter, we are definitely feeling a little more tired in the evenings. Having an espresso martini is our favourite way of finishing up at work and enjoying the city lights un...

All About Single Origin Coffee Processing Methods

The processing method is an important descriptor when it comes to picking out your next bag of single origin coffee. It can be the difference between a coffee having that rich boozy winey taste fro...